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The most important meal of the day is
complimentary. A full breakfast is served Saturday and Sunday mornings in the great room
of the Annex. On weekdays, an expanded continental breakfast is served. At the time of
reservation, you will be asked about allergies and diet restrictions so that we may better
accommodate you.
The weekday breakfast includes:
On the
weekends, menus alternate and work with the seasons. We plan
utilizing guest information, what’s growing in the garden and what’s fresh at
the market. Here are just a sample of some of the main course items:
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Zuchini and Potato Pancakes
with Rosemary Butter and Lemon Caper Sour Cream |
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Poached
Eggs Florentine |
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Cinnamon
Raisin French Toast with Blackberry Syrup |
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Three
Mushroom Omelette with Carmelized Onions |
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Banana Pecan Pancakes |
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Huevos
Rancheros with Fried Polenta |
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Grand
Marnier Stuffed French Toast |
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Scottish
Farmhouse Eggs |
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